Smoked Masala Chaach Recipe

We all love Masala Chaach. But I gave a twist to mine by adding the smoky flavour to it. Try this recipe at home for Smoked Masala Chaach & thank me later.

Prep time:
1mins

cook time:
6mins

serves:
4

Ratings :

(0)

save
share

Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen^TM 2
Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Black pepper 1 tsp

Black pepper

Description

Black pepper known as “king ...

Read More Favorites

MySmartKitchen^TM 3
Black Salt 1 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Read More Favorites

MySmartKitchen^TM 4
Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Jeera Powder A pinch

Jeera Powder

Description

Read More Favorites

MySmartKitchen^TM 0
Asafoetida(Hing) A pinch

Asafoetida(Hing)

Description

Read More Favorites

MySmartKitchen^TM 0
Ghee 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Fresh coriander leaves 1/4 cup

Fresh coriander leaves

Description

Read More Favorites

MySmartKitchen^TM 0
Fresh mint leaves 1/4 cup

Fresh mint leaves

Description

Read More Favorites

MySmartKitchen^TM 1

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Ingredients For Smoked Masala Chaach Recipe

Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen^TM 2
Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Blackpepper 1 tsp

Black pepper

Description

Black pepper known as “king ...

Read More Favorites

MySmartKitchen^TM 3
Black salt ( optional) 1 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Read More Favorites

MySmartKitchen^TM 4
Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Zeera powder A pinch

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

Read More Favorites

MySmartKitchen^TM 3
Asafoetida(Hing) A pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

Read More Favorites

MySmartKitchen^TM 3
Ghee or oil for deep frying 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Fresh coriander leaves 1/4 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen^TM 8
Fresh mint 1/4 cup

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

Read More Favorites

MySmartKitchen^TM 2

Methods

How to make Smoked Masala Chaach Recipe

1. Add Curd, Water, Black Pepper, Black Salt, Salt, Jeera Powder, Coriander leaves & Mint Leaves to a blender & blend everything well.
2. Then place a bowl on the chaach with Hot Coal in it. Sprinkle Jeera Powder and Hing on it.
3. Top the coal with Ghee and cover it with a lid immediately.
4. After 5 mins, remove the lid, remove the bowl and your Smoked Masala Chaach is ready to serve.
5. Serve it chilled. Enjoy!