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Soye Paranthe/ Dil leaves Paranthe Recipe

one of winter secpial recipe is soye paranthe and soye is just like saag and they are very healthy in winters as they keep us warm and they taste delicious when made with shudh desi ghee

  • Prep time:
  • 5minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Ingredients

Ingredients For Soye Paranthe/ Dil leaves Paranthe Recipe

Methods
  • 1. Wash bunch of soye and finely chop soye leaves.
  • 2. In plate, add chopped soye leaves, atta, salt, red chilli powder, black pepper powder and mix well.
  • 3. Add fried ginger, fried garlic and melted Nova ghee and mix well.
  • 4. Add water and knead dough.
  • 5. Set aside for 5 minutes.
  • 6. Take a ball from kneaded dough and roll out roti.
  • 7. Cook it from both sides.
  • 8. Add ghee on both sides and shallow fry from both sides.
  • 9. Serve soye parantha with butter and boondi raita.
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