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Spicy Gravy Manchurian Recipe

Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. There are popular variations of making veg manchurian. So I made the gravy manchurian.

  • Prep time:
  • 20 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Chinese

Course : Appetizer

Tags

  • #contest134
  • #spreadthered
Ingredients

Ingredients For Spicy Gravy Manchurian Recipe

Methods
  • 1. Firstly, in a large bowl take 1 carrot, 5 tbsp cabbage, 2 tbsp spring onion, ½ onion and ½ tsp ginger garlic paste.
  • 2. Also add 1 tsp chilli sauce, ½ tsp salt.
  • 3. Mix well making sure everything is combined well.
  • 4. Further, add 2 tbsp maida, 2 tbsp cornflour and mix well.
  • 5. Form a soft dough adding maida if required.
  • 6. Now prepare a small ball sized balls.
  • 7. Deep fry in hot oil keeping the flame on medium.
  • 8. Stir occasionally, until the balls turn golden brown.
  • 9. Drain off the manchurian balls and keep aside.
  • 10. Now in a large wok, heat 2 tbsp oil and saute 1 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.
  • 11. Add ½ onion and stir fry on high flame.
  • 12. Add ½ onion and stir fry on high flame
  • 13. Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, 2 tbsp tomato sauce, ½ tsp pepper powder and ¼ tsp salt.
  • 14. Stir fry making sure all the sauces are well combined.
  • 15. Add in 1¼ cup water and boil on medium flame.
  • 16. In a small bowl take 2 tsp cornflour and ¼ cup water.
  • 17. Mix well forming a lump-free slurry.
  • 18. Pour in cornflour slurry and mix well.
  • 19. Continue to boil until the gravy thickens and turns glossy.
  • 20. Add in prepared veg manchurian balls, 2 tbsp spring onion and mix well.
  • 21. Finally, serve veg manchurian gravy.
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