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Spicy Rajgira Manchurian Recipe

Healthy flavor of Manchurian

Prep time:
10minutes

cook time:
20minutes

serves:
2

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Rajgira Flour 2tbsp

Rajgira Flour

Description

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Singhara Flour 1 tsp

Singhara Flour

Description

Singhara atta is made from the dried water chestnut seeds. The nuts are peeled, boiled and crushe ...

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Tapkir flour 1 tsp

Tapkir flour

Description

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Capsicum 1/2 cup

Capsicum

Description

Capsicum is a type of vegetable th ...

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Grated cabbage 1 cup

Grated cabbage

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Carrot 1 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Oil 1 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Green chili paste 1 tsp

Green chili paste

Description

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Tomato Paste 1 cup

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

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Lemon Juice 2 tsp

Lemon Juice

Description

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Kashmiri Chilli Powder 1 tsp

Kashmiri Chilli Powder

Description

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Sugar 1 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Spicy Rajgira Manchurian Recipe

Rajgira Flour 2tbsp

Amaranth Flour

Description

Amaranth flour is made from the seeds of amaranth plant, a plant which is native to Mesoamerica a ...

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Singhade (water chestnut) ka aataa 1 tsp

Singhara Flour

Description

Singhara atta is made from the dried water chestnut seeds. The nuts are peeled, boiled and crushe ...

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Tapkir flour 1 tsp

Tapkir flour

Description

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Finely grated capsicum 1/2 cup

Capsicum

Description

Capsicum is a type of vegetable th ...

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Grated cabbage 1 cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Carrot/gajar 1 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Oil 1 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Green chilly paste 1 tsp

Ginger and Green Chilli paste

Description

Ginger-green chilli paste is a smo ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Tomato Paste 1 cup

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

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Lemon juice 2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Red Chilli Kashmiri Powder 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Suger 1 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Spicy Rajgira Manchurian Recipe

1. Rest some cabbage carrot mixture and take remaining cabbage,carrot mixture
2. In mixture add with Rajgira flour, singhara flour,salt, 2 tsp oil,Ginger garlic paste 1/4 tsp mix well n make a balls & fry in a oil
3. Now heat a pan put the oil on it & heat it,now add chill paste, remaining Ginger garlic paste,saute it,
4. Add chopped capcicum,carrot, cabbage n saute it for 5 minute
5. Now add tomato paste,salt, sugar, kashmiri mirch powder,add 2-3 cup water and boiled on Sim flame
6. Add tapkir flour mix with some water in a mixture and mix well
7. After 3 minute gravey is ready add Manchurian balls and serve it