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Spinach corn sabzi Recipe

Spinach Corn Sabzi made with palak and sweet corn is an easy recipe and healthy option for those who like eating healthy. Mildly spiced this gravy goes great along with phulka and salad.

  • Prep time:
  • 15 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For Spinach corn sabzi Recipe

Methods
  • 1. Boil the palak leaves in water also add little salt while boiling it.
  • 2. Drain the water and then place it into grinder and grind it into fine paste.
  • 3. Now heat the pan and add 2 tbsp oil and some butter then add ginger garlic chilli paste and saute well.
  • 4. Now add chopped onion and boiled corns to it. Cook till onion gets transparent.
  • 5. Now add prepared palak paste to it and some water and mix it nicely.
  • 6. Now add chilli powder, cumin powder, Kitchen king masala and salt as per taste.
  • 7. Mix it and cover and cook for 5-6 minutes.
  • 8. Now garnish it with fresh cream.
  • 9. Serve hot with chapati/roti/naan/bhakri.
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