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Spinach leave crispy Recipe

Spinach leaves coated in besan, rice flour mixture, deep fried, serve with tomato onion cheese salad, excellent recipes for rainy season, even kids enjoy it too much.

  • Prep time:
  • 15 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Asian

Course : Snacks

Tags

  • Veg
Ingredients

Ingredients For Spinach leave crispy Recipe

Methods
  • 1. You can make batter two way.
  • 2. First way is add equal equal amount of besan and cornflour.
  • 3. With this combination you will get more crispy leaves.
  • 4. Other way is take 1/2 cup and 1/4 cup rice flour and 2 tsp cornflour.
  • 5. Add red chilli powder, salt, turmaric powder, roasted cumin, fennal seed, black pepper powder, black salt and mix it well.
  • 6. Add sufficient amount of water to make running batter.
  • 7. Keep it aside 5-10 min.
  • 8. Dip the leaf in batter and coated a thin layer on it on both side.
  • 9. Meanwhile heat the oil for frying in a kadai on medium heat..
  • 10. Fry the leaf one by one on medium heat till it becomes crispy.
  • 11. Place the fried leaves on paper napkin so excess oil drain out.
  • 12. In a bowl take add finely chopped tomato onion,cucumber, add schezwan sauce tomato sauce chaat masala mix well.
  • 13. You can add chopped coriander leave also mix well.
  • 14. Arrange all leaves on plate or tray.
  • 15. put little amount of onion and tomato mixture.
  • 16. Now put grated cheese.
  • 17. Serve hot tea and enjoy the rainy season
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