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SPROUT PARATHA RECIPE

SPROUT PARATHA is very healthy

  • Prep time:
  • 25 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Bread

Tags

  • #BreadRecipes
Ingredients

Ingredients For SPROUT PARATHA RECIPE

Methods
  • 1. Boil the whole moong sprout and fenugreek sprout in pressure cooker ,once cooled to grind coarsely
  • 2. Add turmeric powder,red chilly powder,dried mango powder / amchur powder,ginger,cumin seeds,onion,green chilly ,coriander leaves and salt and mix well.
  • 3. Now stuffing is ready
  • 4. Take a large bowl add wheat flour,oats powder and salt and mix well. With the help of water to make a soft dough.
  • 5. Divide the dough into equal size balls.
  • 6. Stuff the filling in the dough and roll out paratha.
  • 7. On a heated pan make paratha applying clarifing butter on both the sides.
  • 8. Serve hot.
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