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Sprouts Masala Poha Recipe

This is the regular poha, made with sprouted green moong, which is healthy as Well as delicious.

  • Prep time:
  • 5minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

Do not sprout the green lentils to a bigger size, use when the sprouts are tender.

Tags

  • #AnAajweek1
Ingredients

Ingredients For Sprouts Masala Poha Recipe

Methods
  • 1. Take plain poha n sprinkle water, to make it soft.
  • 2. Now take a pan add 3 tablespoon of oil. Put Hing, mustard seeds, chopped green chilli n ginger garlic paste.
  • 3. Saute this ingredients for a while, then add onions chopped, cook for a while, add green moong lentils sprouted n tomatoes.
  • 4. Cook till all this becomes soft. Add Turmeric powder, sugar n salt.
  • 5. Finally add poha, mix it well. Cook for a while. Add lemon juice n garnish it with fresh coriander leaves.
  • 6. Poha is ready to serve.
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