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Sprouts With Veggies Stir Fry Recipe

A simple dry veg curry made with sprouted whole green moong and moth lentils with fresh seasonal vegetables. It is a healthy and delicious recipe perfect for a quick breakfast or snacks or as a side in any meal.

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Tags

  • #Dal&Sabji Recipes
  • #Contest194
Ingredients

Ingredients For Sprouts With Veggies Stir Fry Recipe

Methods
  • 1. First, wash sprouts and transfer in a pressure cooker. Add ¼ cup of water and pressure cook up to one whistle. Once the pressure is released open the lid and keep it aside.
  • 2. Now in a frying pan heat oil, add ½ tsp jeera, wait til they crackled. Then add chopped onion and green chilles. Sauté them for a minutes.
  • 3. Add salt, turmeric powder, coriander powder, and mix well.
  • 4. Now add steamed sprouts and cover the pan. Cook for 2-3 minutes. Finally, add chopped tomatoes and garnish with coriander leaves.
  • 5. Squeeze lemon juice before serving.

Products used in Recipe

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