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Stuffed Paratha Recipe

Stuffed paratha When we cook food , then we have to keep in mind that the food should be healthy and the children will like it. Stuffed Parathas are best option for festivals treat. You can make different types of parathas by changing the stuffing.

  • Prep time:
  • 20minutes
  • cook time:
  • 15minutes
  • serves:
  • 3-4

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Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

You can change the stuffing as per your choice.

Tags

  • #Rakhijanmastamirecipes #contest154
Ingredients

Ingredients For Stuffed Paratha Recipe

Methods
  • 1. Take a bowl, add mashed potatoes, crushed paneer and all the ingredients except butter and ghee. Mix it well.stuffing is ready.
  • 2. Take small portion of dough make a ball and flatten it. Fill 1-2 tbsp stuffing in it. Close the ball from all sides.
  • 3. Dust dry flour on plateform,with the help of rolling pin,roll ball to make circle shaped paratha.
  • 4. Heat tawa, grease with ghee, place the paratha over it, cook it till it becomes crispy. Apply ghee both the sides
  • 5. Make all the parathas by this method.
  • 6. Cut it into pieces and Serve with Amul Butter. Butterilla Paratha is ready to eat.
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