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Suji Vegetable Roll Recipe

Healty snack

  • Prep time:
  • 30minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

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  • (0)

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  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #AnAajweek3
Ingredients

Ingredients For Suji Vegetable Roll Recipe

Methods
  • 1. How to make Steamed Suji Vegetable RollStep-1Make a fine powder of Suji in a grinder
  • 2. Step-2In a mixing bowl add Suji ,curd,baking soda and salt .Knead a smooth dough (don't add water).
  • 3. Step-3Rest the dough for 20 mins.
  • 4. Step-4Meanwhile,for stuffing take a bowl mix all vegetables ,salt ,black pepper and garam masala.
  • 5. Step-5Pinch a ball size dough and grease it with oil and roll with rolling pin like roti.spread some stuffing and make a roll.
  • 6. Step-6Place the roll in steamer and steam for about 15 -20 mins
  • 7. Step-7cut the steamed roll in pieces . for tempering heat oil in pan add cumin seeds,mustard seeds,and curry leaves let it crackle .
  • 8. Step-8Pour the tadka on the Suji roll pieces.
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