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Thai chicken curry with veggies Recipe

It's a very delicious Thai dish, cooked with vegetables & coconut milk.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 3

Ratings :

  • (1)

Details

Ratings

  • (1)

Non-vegetarian

Level : Moderate

Cuisine : Thai

Course : Mains

Tags

  • #cookwithcoconut #contest121
Ingredients

Ingredients For Thai chicken curry with veggies Recipe

Methods
  • 1. At first in a mixing jar take chopped onion, coriander roots, lemon grass, garlic, peppercorn, cumin seeds, coriander seeds & dry red chilli. Add little water & make smooth paste of it.
  • 2. Heat oil in a pan , add shallots & ground paste. Fry it for few minutes.
  • 3. Add all chopped vegetables & salt then. Saute it for few minutes.
  • 4. Then add chicken & Kaffir lime leaves. Cook it on high flame for few minutes.
  • 5. After few minutes add coconut milk, brown sugar, fish sauce.
  • 6. Finally add lemon jest, lemon juice & fresh red chilli. Stir & cook till the chicken is done.
  • 7. Serve hot with Thai Fried rice or any steamed rice.
Reviews

Was looking for a recipe that did not use store bought paste..thanks for sharing this!

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