How to make Thai chicken curry with veggies Recipe
1.
At first in a mixing jar take chopped onion, coriander roots, lemon grass, garlic, peppercorn, cumin seeds, coriander seeds & dry red chilli. Add little water & make smooth paste of it.
2.
Heat oil in a pan , add shallots & ground paste. Fry it for few minutes.
3.
Add all chopped vegetables & salt then. Saute it for few minutes.
4.
Then add chicken & Kaffir lime leaves. Cook it on high flame for few minutes.
5.
After few minutes add coconut milk, brown sugar, fish sauce.
6.
Finally add lemon jest, lemon juice & fresh red chilli. Stir & cook till the chicken is done.
7.
Serve hot with Thai Fried rice or any steamed rice.
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Shraddha
Brishti 
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Bindiya Sharma
February 08, 2020 at 6:50 am
Was looking for a recipe that did not use store bought paste..thanks for sharing this!
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