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Thayir Semiya (Curd Vermicelli) Recipe

If you are bored eating the normal roti and rice do try this recipe. It is very tasty and a cool dish to have in the summers.

  • Prep time:
  • 10 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

Keep in mind that the cooked vermicelli should be cooled down well after it is drained .Only then add curd to it.

Tags

  • Veg
  • #contest128
Ingredients

Ingredients For Thayir Semiya (Curd Vermicelli) Recipe

Methods
  • 1. Take water in a big vessel and keep it to boil. Then add salt.
  • 2. Once it boils add the roasted vermicelli in it and let it boil.
  • 3. Once it gets cooked drain the vermicelli and let it cool down.
  • 4. Heat a pan and put oil in it and when hot add asafoetida powder.
  • 5. Then add dry red chilly broken into halves mustard seeds and chana dal.
  • 6. After it splutters add the chopped green chillies ,ginger, curry leaves and chopped onion.
  • 7. SautĂ© well for a few minutes till the onion turns slight brown. Then turn off the heat.
  • 8. Now pour this over the cooked vermicelli.
  • 9. Add curd , milk and water if required and bring to required consistency. Put salt and mix well.
  • 10. Then add pomegranate pearls and garnish with chopped coriander leaves.
  • 11. Serve chilled .

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