1.
Take oil, milkmaid, yogurt, vanilla essence in a bowl and beat them well.
2.
In another bowl, take all dry ingredients and mix it well. Now mix this mixture with liquid mixture. Add milk and make a batter of it.
3.
Add chopped almond and grated cashew nuts.
4.
Now in a hot tawa, add 3tbsp liquid nolen gur and sesame seeds. Cook it till it sticky and then spread it on a greased butter paper. Let it cool for few minutes.
5.
Once it's cool , it will hard like chikki. Roughly blend it and mix it to the batter.
6.
Now grease a baking tray with oil and make a layer of chopped pitha or morobba.
7.
Pour the cake batter over it and tap it for 3 to 4 times to release the air bubbles inside it.
8.
Now bake it in pre heated oven for 35 minutes at 190℃.
9.
After that make it cool for few minutes and then demould the cake.
10.
Take a serving plate and place the cake pitha side on top.
11.
For garnishing, pour liquid date palm jaggery from top. Add roasted sesame seeds and any chopped dry fruits.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x