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Tofu Moong Cheela Recipe

Perfect Snack to have at teatime or breakfast totally switched to vegan.

  • Prep time:
  • 16mins
  • cook time:
  • 17mins
  • serves:
  • 6

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Breakfast

Recipe Notes

Do not cook over low flame otherwise chilla will turn overcrisp.

Tags

  • #veganrecipe
  • #contest186
Ingredients

Ingredients For Tofu Moong Cheela Recipe

Methods
  • 1. Take a bowl and add tata sampann moong dal chilla mix with 250 ml of water.
  • 2. Make a smooth batter, cover and keep aside.
  • 3. In another bowl, add all vegetables along with the spices and make a filling.
  • 4. You can also add boiled peas and mashed potato (Totally optional)
  • 5. Heat up the tawa and wipe with a oil dipped tissue.
  • 6. Take a ladle full of batter and spread evenly on tawa.
  • 7. Drizzle some oil and cook on medium low heat till half cooked and flip.
  • 8. Cook from another side for two mins and flip again.
  • 9. Spread the filling on the half and cover with the rest half of the chilla.
  • 10. Enjoy with green chutney and sauce. Enjoyyyy.
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