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Traditional chunda Paratha Recipe

Chunda when sundried is traditional . This stuffing when added to Paratha is loved by all!

  • Prep time:
  • 5mins
  • cook time:
  • 5mins
  • serves:
  • 2

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #mangomaniarecipecontest
  • #contest151
Ingredients

Ingredients For Traditional chunda Paratha Recipe

Methods
  • 1. 1st to make Chunda add grated mango , Sugar,turmeric powder,salt and mix well In a steel vessel or in a glass vessel and tie the vessel With a muslin cloth and sun-dried for 10 days.
  • 2. Then add jeera and chilly powder again tied with a muslin cloth and sun-dried for half a day.
  • 3. Note always give it a stir once a day when you bring it back to shade in the evening.
  • 4. To make parathas mix wheat flour little bit of salt warm water make a soft dough .
  • 5. Press this door for 20 minutes. Roll out the chapatis and make a slit in the centre and keep one spoon of Chanda on the right side.
  • 6. Take the Cut portion and fold it and make it like a triangle. Roll it and flatten the Paratha cook on hot Tawa on both sides With oil and serve.
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