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Undhiyo Recipe

Famous gujrati dish Rich with all nutrients

  • Prep time:
  • 20mins
  • cook time:
  • 30mins
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Mains

Tags

  • #contest177
  • #WinterRecipe
Ingredients

Ingredients For Undhiyo Recipe

Methods
  • 1. For muthiya, mix all the ingredients with luke warm water. Make small pakoda or muthiya and fry in vegetable oil,
  • 2. Cut all the vegetables in one inch size(carrot, beans,florets etc),
  • 3. Make coarse puree of all the ingredients except curry leaves,
  • 4. Take oil, puree ghee in cooker put jeera, hing and chopped onion saute till golden brown,
  • 5. Put puree and all masala in it, mix it well till it leaves oil and ghee,
  • 6. Add all vegetables and muthiya and mix well,
  • 7. Give one whistle on full flame and slow down the flame for 2-3 minutes,
  • 8. After cooling Garnish it with chopped green coriander leaves and put butter on it with sesame. seeds
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