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Vada Bao Recipe

I have made Bao bun & served it with Mumbai famous Vada.For special taste I have made green chutney with coconut milk.

  • Prep time:
  • 30mins
  • cook time:
  • 25mins
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Snacks

Tags

  • #cookwithmaggi
  • #gotochef
Ingredients

Ingredients For Vada Bao Recipe

Methods
  • 1. In a bowl, mix dry active yeast, pinch of salt, sugar with lukewarm milk. Cover it and keep rest for 10minutes.
  • 2. In another bowl, take maida ,1pkt maggi masala e magic and salt. Add active yeast mixture & make a very soft dough of it. Add butter in it, cover it and keep rest for an hour.
  • 3. For Vada, take boiled and mashed potatoes in a bowl. Add salt, chopped 3tbspn coriander leaves, turmeric powder, 1pkt maggi masala e magic ,garam masala & 1tspn lemon juice.
  • 4. In a tadka pan, heat 1tspn oil. Add musterd seeds, cumin seeds, chana dal, urad dal, hing & curry leaves. Fry for few seconds and then add it to the potato mixture. Mix it well.
  • 5. Now make small vadas. Deep fry the vadas in medium to high flame.
  • 6. Now time to make Bao bun. The bun dough will be double in size now. Just punch the dough to remove the air bubbles in it. Knead it again & then roll it with the help of roller pin.
  • 7. Make small thick rounds from it. Brush butter inside all the rounds and fold it. Keep all the folded rounds on butter paper. Heat water in a steamer and steam the bao bun for 15minutes until puffed up.Once it's done take out from steamer.
  • 8. In a mixing jar, take chopped coriander, green chilli, ginger, salt, 1tspn sugar and cumin powder.Blend it well.
  • 9. Add maggi coconut milk in half cup of hot water and mix it well. Add coriander mixture in the coconut milk and blend it well again.Green chutney is ready now.
  • 10. Now open each bun, apply some green chutney and dry red chutney inside it. Put two vadas inside it & apply some more green and red chutney for extra spice. Serve it with fried green chilli.
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