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Vegan oats papaya cake Recipe

This oats papaya cake is healthy version of vegan cake. For making it crunchy and healthy I have added grated coconut and flax seeds.

  • Prep time:
  • 10 mimutes
  • cook time:
  • 50 mimutes
  • serves:
  • 6-7servings

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

It takes more time to bake than a normal cake. So check it after 40minutes.

Tags

  • #contest122
Ingredients

Ingredients For Vegan oats papaya cake Recipe

Methods
  • 1. In a mixer put all the above 8 ingredients.
  • 2. Mix all the ingredients and grind them to make a smooth paste.
  • 3. Put the batter in a mixing bowl and mix the grated coconut and coconut oil in it.
  • 4. Mix it well to make a smooth batter.
  • 5. Grease the cake tin with coconut oil and pour the batter in it. Garnish it with a tsp of grated coconut and flax seeds.
  • 6. Bake it in a preheated cooker without the whistle for 40 minutes.
  • 7. After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked if not then again bake it for another 5 minutes.
  • 8. After cooling down demould the cake from the tin.
  • 9. Then cut it into pieces and serve.

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