1.
Heat ghee in a pressure cooker. Add hing and cumin seeds. Splutter the cumin seeds in hot ghee.
2.
Add chopped ginger-green chili and saute for a second. Add chopped onions and saute till they become transparent.
3.
Add tomatoes and saute for a minute. Add all veggies and saute for 2 minutes. Keep stirring. Rinse the dalia and add to the veggies. Stir for 1 minute.
4.
Add salt and water . Stir and pressure cook for 2-3 whistles. Remove from heat and open the lid after steam goes off. Serve hot.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x