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VenPongal Recipe

khara pongal-popular south indian porridge that is made with rice,yellow moong lentils and laced with black peppers..It is made during hindu festivals in south india and is offered to the dieties as naivedyam..Here i have made the same recipe using broken wheat which is equally tasty..

  • Prep time:
  • 10minutes
  • cook time:
  • 30minutes
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Recipe Notes

If you want to make more healthier,you can add any vegetables of your choice..

Tags

  • #AnAajweek4
  • #Diet
  • HealthyFood
  • #Breakfastrecipe
  • #FestiveFood
Ingredients

Ingredients For VenPongal Recipe

Methods
  • 1. Heat oil in cookeradd cumin and mustard seeds.wait till it cracks
  • 2. Roast cashews till golden brown
  • 3. Add red chillies,curry leaves,coconut powder,black pepper powder and saute for 1 min
  • 4. Add turmeric powder ,yellow lentils,cracked wheat .saute for few min
  • 5. Add water and salt as per taste.
  • 6. Pressure cook for 2-3 whistles
  • 7. Serve hot venpongal
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