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Wheat flour cheesey Maggie bhakharwadi Recipe

Bhakharwadi an essay and quick recipe it's an Maharashtrian snack it served with tea it's too healthy when it makes with wheat flour kids like it too much because it's made with kids favourite Maggie ??

Prep time:
10minutes

cook time:
10minutes

serves:
2

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Maggie Instant Noodles 1 pcs

Maggie Instant Noodles

Description

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Maggi masala-a-magic 1 pack

Maggi masala-a-magic

Description

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Red chili powder 1/2 tbsp

Red chili powder

Description

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Turmeric Powder 1/2 tbsp

Turmeric Powder

Description

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Edible Oil (Mustard Oil) 2

Edible Oil (Mustard Oil)

Description

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Aashirvaad whole wheat flour 3 tbsp

Aashirvaad whole wheat flour

Description

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Refined Flour (Maida) 2 cup

Refined Flour (Maida)

Description

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Cheese grated 2 tbsp

Cheese grated

Description

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Onion chopped 4 tbsp

Onion chopped

Description

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Capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

- No allergy

Recipe Notes

For making bhakharwadi always make tight dough

Ingredients For Wheat flour cheesey Maggie bhakharwadi Recipe

For maggie bhel Maggie noodles 1 pcs

Maggi

Description

Maggi noodles are dried noodles fused with oil and sold with a packet of flavorings. The Maggi br ...

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Maggie Masala ( can alsoUse pav bajji Masala or anyother of ur choice ) 1 pack

Maggi masala-a-magic

Description

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Red chilli pd 1/2 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/2 tbsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Edible Oil (Mustard Oil) 2

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Aashirvaad whole wheat flour 3 tbsp

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Refined Flour (Maida) 2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Cheese grated 2 tbsp

Cheese grated

Description

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Onion(chopped) 4 tbsp

Onion

Description

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Finely grated capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Wheat flour cheesey Maggie bhakharwadi Recipe

1. Take a big bowl add 2 tbsp oil & salt mix well and add some water & makes a tight dough.
2. In a pan boil some water then add Maggie brick in it and boiled after it strained Maggie and leave it for cool.
3. Take a pan add oil and headed now add chopped onion fry sometime then add capsicum and fry till soften.
4. Add red chilli powder, turmeric powder, Maggie masala and Salt mix well then add boiled Meggie in it mix well for 2 minutes
5. Now take a ball from the daugh and make a pizza size roti.
6. Take some Maggie filling & spread whole roti then spread cheese and rolled it
7. Cut it with the help of knife in bhakharwadi style.
8. By adding 2 spoon maida and water make a liquid paste dip all bhakharwadi in it
9. Now heat oil and fry all bhakharwadi in it till golden brown
10. Crispy bhakharwadi is ready for eating