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Wheat Flour Semolina Namkeen

I made this snack recipe as a tea-time snack.I mostly prefer wheat flour instead of using refined flour(Maida).....because wheat flour is much more healthier ingredient than refined flour.So I oftenly use wheat flour for making my recipe.

Prep time:
10mins

cook time:
20mins

serves:
4

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Aashirvaad whole wheat flour 1.5 cup

Aashirvaad whole wheat flour

Description

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Semolina 1/4 cup

Semolina

Description

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Semolina 1/4 cup

Semolina

Description

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Refined Oil 1/4 cup

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Refined Oil 1/4 cup

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Ajwain (Carom Seeds) 1/2 tsp

Ajwain (Carom Seeds)

Description

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Onion seeds 1/4 tsp

Onion seeds

Description

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Common Salt 1/2 tsp

Common Salt

Description

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water as required

water as required

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

You can make this recipe with using only wheat flour also.

Ingredients For Wheat Flour Semolina Namkeen

Aashirvaad whole wheat flour 1.5 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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1 cup semolina 1/4 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Semolina 1/4 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Refined oil 1/4 cup

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Refined oil 1/4 cup

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Ajwain (Carom Seeds) 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Common Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water to Knead dough Dalda salt Little

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Wheat Flour Semolina Namkeen

1. Take a pot,add all ingredients and by adding gradually water knead a semi-stiff dough and keep it aside for rest for 20 minutes.
2. Divide dough in equal portions of big balls.
3. Roll semi-thick chapati from dough ball and cut chapati into diamond shape pieces or any desired shape.
4. Heat oil in a pan and when oil becomes slightly hot then deep fry all namkeens on low to medium flame with occasionally stir until it bevomes golden brown and crispy evenly.
5. Take out all namkeens after deep fry from oil on tissue paper to absorb extra oil from it.
6. Wheat Flour Semolina Namkeen are ready to serve.