1.
Firstly in a large mixing bowl take 1/4 cup and add sugar, baking powder, baking soda, salt and 2 tbsp oil. Mix well until the mixture turns frothy
2.
Further add 2 cup wheat flour and mix well. Add water as required and knead the dough
3.
Knead to a smooth and soft dough Grease oil and rest the dough for 30 minutes
4.
Knead again slightly making sure the dough is super soft
5.
Pinch a ball sized dough and dust with wheat flour. Roll gently and thinly as possible dusting wheat flour as required. Now shape to around size fitting into a tawa. Pick using a fork, this helps to prevent from puffing up. Place the rolled Pizza base into the tawa.
6.
Then pick with a centre of dough with the help of a fork to prevent Pizza base from fluffing up like chapati.
7.
Spread 4 tbsp Pizza sauce uniformly
8.
Further top with onion, olives and tomato.
9.
Add spread 1 cup mozzarella cheese
10.
Further sprinkle chilli flakes and spread 1 tbsp oil from sides
11.
Now cover and simmer for 8 minutes or till cheese melts completely
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