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Wheat's kachori Recipe

This is very yummy and delicious

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 25 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek5
Ingredients

Ingredients For Wheat's kachori Recipe

Methods
  • 1. First put flour in a vessel, add semolina, salt, oil and water and make a hard dough.
  • 2. Now keep it covered for 10-15 minutes.Now cut the potato for the vegetable and wash it with water.
  • 3. Now heat oil in a pan. Now add cumin, turmeric in it.
  • 4. Crush bay leaves, cloves, big cardamom, small cardamom, black pepper lightly.
  • 5. Now put them in the oil of cumin and turmeric, also add cinnamon and mix.
  • 6. Now add all the spices in it. Mix.Now add potatoes and stir.
  • 7. Now add coriander powder, red chili powder, kitchen ki masala and mix it.Add green chili and ginger.
  • 8. Now when the vegetable is ready, mash the potatoes. To make sannata, mix curd and water in a bowl.
  • 9. Now add boondi to it, add red chili powder and salt and mix.Knead the dough again and make small balls.
  • 10. Now roll them and put them in the oil.Take them out when they are slightly roasted.
  • 11. Cool them down a bit.Now roll them again lightly and then put them in the oil again.
  • 12. Shake till it turns red.And serve kachori with raita and vegetables.
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