purabi
Builder
0 0

White chocolate mango sandesh truffle recipe

Mango sandesh is a traditional sweet of Bengal. I have added a twist to it by adding white chocolate and making truffles out of the mango sandesh.

Prep time:
20mins

cook time:
1hrs 30mins

serves:
4

Ratings :

(0)

save
share

Ripe mangoes 1 big piece

Ripe mangoes

Description

Read More Favorites

MySmartKitchen^TM 0
Full cream milk 1 liter

Full cream milk

Description

Read More Favorites

MySmartKitchen^TM 0
Granulated Sugar 3 tablespoons

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

Read More Favorites

MySmartKitchen^TM 0
Fresh Lemon 1 whole

Fresh Lemon

Description

Read More Favorites

MySmartKitchen^TM 1
Desi Ghee 2 tablespoons

Desi Ghee

Description

Read More Favorites

MySmartKitchen^TM 0
Milk Powder 2 tablespoons

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

Read More Favorites

MySmartKitchen^TM 1
White chocolate compound 400 gram

White chocolate compound

Description

White compound chocolate is composed of sugar, vegetable fats, milk, and whey, in addition to emu ...

Read More Favorites

MySmartKitchen^TM 0
Pista As required

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

Read More Favorites

MySmartKitchen^TM 2
Butter 2 tablespoons

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Read More Favorites

MySmartKitchen^TM 3

Details

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Recipe Notes

Do not cook the sandesh for too land, otherwise the sandesh will be hard.

Ingredients For White chocolate mango sandesh truffle recipe

Ripe Mango 1 big piece

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

Read More Favorites

MySmartKitchen^TM 2
Fresh full cream milk 1 liter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Granulated Sugar 3 tablespoons

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

Read More Favorites

MySmartKitchen^TM 0
Fresh Lemon 1 whole

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

Read More Favorites

MySmartKitchen^TM 1
Desi ghee or oil for frying 2 tablespoons

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Milkpowder 2 tablespoons

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

Read More Favorites

MySmartKitchen^TM 1
White chocolate compound 400 gram

White chocolate compound

Description

White compound chocolate is composed of sugar, vegetable fats, milk, and whey, in addition to emu ...

Read More Favorites

MySmartKitchen^TM 0
Chopped pistachios As required

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

Read More Favorites

MySmartKitchen^TM 2
Melted butter 2 tablespoons

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Read More Favorites

MySmartKitchen^TM 3

Methods

How to make White chocolate mango sandesh truffle recipe

1. Firstly, peel the mango and chop them into small pieces. Blend the mango into smooth puree and make sure there are no lumps.
2. Now, boil milk over medium flame and add lemon juice. One milk starts to curdle, stop adding lemon juice. Strain the chenna from the whey and tie it with a cheesecloth to drain excess liquid.
3. Using your palms, mash the chenna till it turns smooth. In a pan, mix the mango puree with sugar and keep cooking in low flame. Once it turns jelly like, add the mashed chenna and mix. Next add the milk powder, ghee and keep cooking till the mixture separates from the pan.
4. Now place the mixture in a greased tray and let it set for 1 hour. After that, cut them into square shaped. They are ready to be eaten as delicious mango sandesh.
5. But now comes my twist. Melt white chocolate in double boiler and add butter. Shape the mango sandesh into round truffles and coat them with the melted chocolate. Let them cool and the chocolate will set. Drizzle mango sauce. Garnish with chopped pistachios and mango and serve chilled.