Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Dried Chilli

( Kashmiri Chilly )

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

Black pepper

Description

Black pepper known as “king ...

Cumin

( Shah Jeera )

Description

Cumin is a popular spice which is ...

Garlic Flakes

( Flakes Garlic )

Description

Garlic Flakes are dried form of garlic that has been minced or sliced into small and thin flakes. ...

Onion Flakes

( Flakes Onion )

Description

Onion Flakes are coarsely chopped onions that are dehydrated and formed into flakes.

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

Lavang kandi

Description

Lavang kandi is stick-shaped, tapered stems of the bud flower of the Clove plant, Caryophyllus. T ...

Taj

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Black Cardamom

( Big Cardamom )

Description

Black cardamom is a member of the ...

Cumin

Description

Cumin is a popular spice which is ...

Sesame Seed

( Til )

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

Mint Leaves

( Pudina )

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...