Refined Wheat Flour (Maida)

( Refined Wheat Flour )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Palm Oil

( Refined Palm Oil )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Ammonium Bicarbonate (E503 (ii))

( Raising Agent (503(ii)) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Sugar syrup

( Sugar Solution )

Description

Sugar syrup is a combination of sugar and water that is cooked over a low to medium heat setting, ...

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Raising Agent (E 500(ii))

( Raising Agent (500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Flavour Enhancers INS 270

( Acidity Regulator (270) )

Description

Flavour Enhancer INS 270 is commonly known as lactic acid. It is a food additive which is usually ...

Emulsifier (322)

Description

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (471) )

Description

Preservative 223

( Dough Conditioner (223) )

Description

Preservative 223 is a food additive approved by the European Union (EU) and used in food pro ...

Improver [1101(ii)]

Description

Improver [1101(ii)] is a food additive derived from papain, an enzyme extracted from the raw frui ...