Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Peanut Butter

Description

Peanut butter is a paste or spread made from ground dry roasted peanuts. It is used as a spr ...

Palm Oil

( Vegetable Oil (Palm Oil) )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Glucose Syrup

Description

Glucose syrup is a sugar syrup made from starch but one can make use of wheat, potatoes and rice ...

Milk Powder

( Skim Milk Powder )

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

Disodium Diphosphate (E450 (i))

Description

Disodium Diphosphate (E450 (i)) is a white inorganic compound that contains sodium cations and py ...

Sodium Bicarbonate

( Sodium Bicarbonate E500 )

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

Raising Agent (INS 503)

( Ammonium Bicarbonate E503 )

Description

Raising Agent (INS 503) is a chemical leavening agent used in many traditional puff pastry and co ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Whey

( Whey Powder )

Description

While making cheese when the milk is curdled and strained, the thin white liquid left is called W ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Cheese Powder

Description

Cheese powder is a powdered form of cheese made by resolubilising natural cheese in water and the ...

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Permitted Artifical Flavour (Butter)

( Permitted Flavouring - Butter Flavour )

Description

Permitted Artificial Flavour (Butter) contains three natural compounds, diacetyl, acetylpropionyl ...