More Fresh Milk Bread
Pack 400 grams

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Nutrition & Ingredients

Food Type

Vegetarian

Nutrition Grid

Serving Size 100 gm
Total Calories / Energy 242.51 Kcal
Protein 8.44 gm
Total Fat 0.59 gm
Saturated Fat 0.4 gm
Trans Fat 0 gm
Total Carbohydrates 50.86 gm
Total Sugars 4.2 gm

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Ingredients

Refined Wheat Flour

Refined Wheat Flour (Maida)

( Refined Wheat Flour )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Water

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Sugar

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Yeast

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

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Refined Soya Bean Oil

Soybean Oil

( Refined Soya Bean Oil )

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

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Iodised Salt

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

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Gluten

Gluten

Description

Gluten is a protein present in cereal grains like wheat, barley and rye.

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Milk Solids

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

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Preservative (INS 282)

Preservative 282

( Preservative (INS 282) )

Description

P ...

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Soya Flour

Soya Flour

Description

Soya flour is basically made by grinding roasted soybeans into powder. It is added to wheat flour ...

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Flour Treatment Agent (INS 1100)

Improver [1100]

( Flour Treatment Agent (INS 1100) )

Description

Improver [1100] is also known as Amylase. It is an enzyme that breaks down starches into simple s ...

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Acidity Regulator (INS 260)

E260

( Acidity Regulator (INS 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

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Emulsifiers (INS 472e)

Emulsifier (472e)

( Emulsifiers (INS 472e) )

Description

What is E4 ...

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Emulsifiers INS 481(i))

Emulsifiers & Stabilizers (INS481(i))

( Emulsifiers INS 481(i)) )

Description

Emulsifiers & Stabilizers (INS481(i)) is a combination of stearic acid and lactic acid result ...

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Stabilizer (INS 170)

Stabilizer (170(i))

( Stabilizer (INS 170) )

Description

Stabilizer (170(i)) is a chemical compound which is a carbonic salt of calcium. It is a natural m ...

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Antioxidant (INS 300)

Ascorbic Acid (E 300)

( Antioxidant (INS 300) )

Description

Ascorbic acid (E300) is an additive. It can be produced synthetically from the fermentation and o ...

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