Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Palm Oil

( Refined Palm Oil )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Cashew

( Cashew Bits )

Description

Cashews are the kidney-shaped seed ...

Almond Flakes

( Almond flaked )

Description

Almond Flakes are whole blanched almonds that are sliced into flakes.

Invert Sugar

( Invert Syrup )

Description

Invert sugar is a mixture of dextrose and fructose produced from sugar (sucrose) by application o ...

Raising Agent (E 500(ii))

( Raising Agents (INS 500 (ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Ammonium Bicarbonate (E503 (ii))

( Raising Agents (INS503(ii) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Leavening Agent INS-450(i)

( Raising Agents (INS 450(i) )

Description

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifiers (INS 471) )

Description

Antioxidant (322(i))

( Emulsifier (INS 322(i) )

Description

Emulsifier (472e)

( Emulsifiers (INS 472e) )

Description

What is E4 ...

Food Colour (102)

( Permitted Synthetic Food Colour (INS-102) )

Description

  Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...