Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Palm Oil

( Refined Palm Oil )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

CottonSeed Oil

( Refined Cottonseed Oil )

Description

Cottonseed oil is a cooking oil extracted from the seeds of cotton plant, that are grown for cott ...

Gram Flour

( Chana Besan )

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Poha

( Rice Flakes )

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Peanuts

Description

Yellow Split Peas

( Chana Dal )

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

Whole Masoor

Description

Masoor is basically one of the most commonly used lentils in India. Whole masoor are round flat l ...

Sago

( Sabudana )

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Mango Powder

( Dry Mango powder )

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Ground Turmeric

( Turmeric Powder )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Ground Cumin

( Cumin Powder )

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Ascorbic Acid (E 300)

( Acidity Regulator (E300) )

Description

Ascorbic acid (E300) is an additive. It can be produced synthetically from the fermentation and o ...