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• IPSHITA SINHA

• April 01, 2020 at 3:00 pm

Swwt and spicy chilli sauce
This sauce has a sweet and spicy flavor. It works well with sandwiches, burgers and pasta. I would recommend everyone to give it a try especially the ones who lobe spices a lot.

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• Eeti Vyas

• May 15, 2020 at 5:57 pm

Not bad
This product cannot be considered bad but is not so good either. It is not really spicy and some might not like the taste as well. Other than that the consistency is just fine.

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• Arjun Rathaur

• June 05, 2020 at 5:00 am

Great!
Although a cheap product, the quality is not bad for use and I have used it and I find it Highly tasty and the quality is excellent.

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• Yash Singhal Expert Reviewer

• July 28, 2020 at 2:39 am

A fine product
Red Chilli Sauce by Weikfield is a great product available in the market for you to purchase. It is a 200 grams bottle. It is a high quality product with the perfect blend of flavours.

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• Shantanu Biswas Expert Reviewer

• July 08, 2020 at 3:37 pm

Spicy kick to your food
Weikfield's Red Chilli Sauce is made from the hottest and spiciest red chillies. This sauce has a deep red colour and a robust flavour that adds a spicy kick to your food.

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• Rutvi Khatri Expert Reviewer

• September 16, 2020 at 3:39 pm

Red chilli sauce
Red chilli sauce is a type of hot sauce and hence it is perfect to add to salsa, dips and in salads or fillings. Weikfield is a trusted brand hence is provides upto the mark quality of the sauce.

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• Anupa

• May 12, 2018 at 6:39 pm

Spicy and adds good colour.
This red chilli sauce is packed with the right amount of spiciness and adds a good colour to dishes especially while cooking Asian food.Easily affordable and convenient packaging.

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• Prateek Agarwal

• December 26, 2019 at 4:09 pm

Can be Avoided
Verdict: Not good. The sauce is extra thick, way too spicy and salty. It is almost a copy of the Pou Chong Sauces here in Kolkata. It has the same ingredients and is very similar to each other. Ching's Red Chilli Sauce has a different taste altogether. Its much better than Weikfield. The latter can be used for Indo-Chinese dishes like in the street food fried rice or noodles. But as an accompaniment, I would give it a No. To make it thick, they have used potatoes. I don't understand what's the use of potatoes in a sauce, Its extra salty too. After a couple of dips, it is unpleasant. The bottle is completely wrapped in a colored plastic. The contents are not clearly visible as with other brands.

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