Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

E260

( Acidity Regulator (INS 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Permitted Stabilizers (INS 1422)

( Thickeners (INS 1422) )

Description

Permitted Stabilizers (INS 1422), also known as Acetylated Distarch Adipate is a modified starch ...

Xanthan Gum

( Thickener INS-415 )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Sodium Benzoate

( Permitted Class II Preservative (INS 211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...