Ayesha Md
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Afghan Pulao Uzbeki Recipeقابلی اوزبیکی

Afghan Pulao Uzbeki.....قابلی اوزبیکی is a main course typically made with rice, meat, spices, grated carrots, onion and raisins. Afghan Pulao Uzbeki is usually prepared at home for family or guest/wedding. Afghan Pulao Uzbeki is prepared in one pot, meat, rice, carrot and stock is added and topped with fried raisins. This recipe is so simple and it's so delicious that you will definitely love. In this recipe, I'm using special Afghan Pulao Masala, which is one of the most necessary ingredients and is called the heart of the recipe. So, what are you waiting for, let's enjoy this recipe with me...step by step......

Prep time:
30 minutes

cook time:
1 hr

serves:
2-3

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Mutton 600 gm with bone cut into 4-6 large pieces

Mutton

Description

Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...

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Cooking Oil 75 ml

Cooking Oil

Description

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Brown Rice 500 gm

Brown Rice

Description

Brown rice is a whole grain packed ...

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Onions 2 medium size, thinly slice

Onions

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The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Bay Leaves 3

Bay Leaves

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Pure Cinnamon Sticks 2

Pure Cinnamon Sticks

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Cloves 2

Cloves

Description

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Water 500 ml

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Desi Ghee 4 tbsp for frying raisins

Desi Ghee

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Common Salt As per taste

Common Salt

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Fresh Carrots 2 Julienne cut

Fresh Carrots

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Raisins 50 gm

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Cumin Seeds 2 tbsp for Afghan Pulao Masala

Cumin Seeds

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Brown Cardamoms 1 for Afghan Pulao Masala

Brown Cardamoms

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Cardamom 4 for Afghan Pulao Masala

Cardamom

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Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : Persian

Course : Mains

Allergy Information

- None

Ingredients For Afghan Pulao Uzbeki Recipeقابلی اوزبیکی

Mutton with bones 600 gm with bone cut into 4-6 large pieces

Mutton

Description

Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...

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MySmartKitchen^TM 0
Cooking Oil for marination 75 ml

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Brown rice organic 500 gm

Brown Rice

Description

Brown rice is a whole grain packed ...

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Onions finely chopped (optional) 2 medium size, thinly slice

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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bay leaves)) 3

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Pure Cinnamon Sticks 2

Cinnamon Stick

Description

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Cloves / Laung (लौंग) 2

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Warm Water 500 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Desi ghee or oil for frying 4 tbsp for frying raisins

Ghee

Description

Ghee is a type of clarified butter ...

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Common Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh Carrots 2 Julienne cut

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Raisins handful washed and soaked in water 50 gm

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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jeera/ Cumin seeds 2 tbsp for Afghan Pulao Masala

Cumin

Description

Cumin is a popular spice which is ...

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Brown Cardamoms 1 for Afghan Pulao Masala

Black Cardamom

Description

Black cardamom is a member of the ...

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Green cardamom 4 for Afghan Pulao Masala

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8