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Yemeni Chicken Mandi

Ayesha Md
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Yemeni Chicken Mandi

Mandi is a traditional dish that originated from Yemen. Yemeni Chicken Mandi is consisting mainly of Chicken or Lamb/Goat and a perfect blend of all spices. It is extremely popular in Kuwait, Oman, Qatar, Saudi Arabia, the United Arab Emirates (UAE), and Yemen. Mandi is one of the most popular dishes of Arabia.

Prep time:
15mins

cook time:
1hrs 30mins

serves:
5-6

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Chicken 1 1/2 kg cut into 4-6 pieces with skin or bones

Chicken

Description

Chicken is the most common type of ...

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MySmartKitchen^TM 4
Cooking Oil 75-100 ml

Cooking Oil

Description

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Brown Basmati Rice 1 kg

Brown Basmati Rice

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water 1 liter or as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Bay Leaves 3

Bay Leaves

Description

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Cinnamon 3

Cinnamon

Description

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Green Cardamom 5

Green Cardamom

Description

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Cloves 5

Cloves

Description

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Black Pepper Corn 8

Black Pepper Corn

Description

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Big Cardamom 2

Big Cardamom

Description

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Star Anise 2

Star Anise

Description

Star anise is a popular spice obtained from the fruit of an evergreen tree which is native to Sou ...

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Onion 2 Medium size, thinly sliced

Onion

Description

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Green Chillies 6 for chutney 6 for rice whole remove the stems

Green Chillies

Description

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Ghee 4 tbsp For frying the nuts

Ghee

Description

Ghee is a type of clarified butter ...

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Yellow food colour 1/2 tsp mix it with 3-4 tbsp water

Yellow food colour

Description

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Almonds 25 gm

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Raisins 25 gm

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Tomatoes 3

Tomatoes

Description

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Coriander (Dhaniya) 1 cup

Coriander (Dhaniya)

Description

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Details

Non-vegetarian

Level : Easy

Cuisine : Persian

Course : Mains

Allergy Information

- None

Recipe Notes

None

Tags

#TiffinBoxRecipe
#Contest168

Ingredients

Ingredients For Yemeni Chicken Mandi

Chicken fillets(flatten it) 1 1/2 kg cut into 4-6 pieces with skin or bones

Chicken

Description

Chicken is the most common type of ...

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MySmartKitchen^TM 4
Cooking Oil for marination 75-100 ml

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Brown Basmati Rice 1 kg

Rice

Description

Read More Favorites

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Warm Water 1 liter or as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
bay leaves)) 3

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Small cinnamon piece 3

Cinnamon

Description

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Two Green Cardamom 5

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cloves / Laung (लौंग) 5

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Black Pepper corns 8

Black pepper

Description

Black pepper known as “king ...

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Big Cardamom 2

Black Cardamom

Description

Black cardamom is a member of the ...

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Star Anise Whole 2

Star Anise

Description

Star anise is a popular spice obtained from the fruit of an evergreen tree which is native to Sou ...

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MySmartKitchen^TM 1
1 onion 2 Medium size, thinly sliced

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Few chopped green chillies 6 for chutney 6 for rice whole remove the stems

Green Chilli

Description

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Ghee or oil for deep frying 4 tbsp For frying the nuts

Ghee

Description

Ghee is a type of clarified butter ...

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yellow 1/2 tsp mix it with 3-4 tbsp water

Food Colour (102)

Description

Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

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MySmartKitchen^TM 3
almond 25 gm

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen^TM 7
Raisins handful washed and soaked in water 25 gm

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Sliced tomatoes 3

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Chopped Coriander Leaves 1 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Yemeni Chicken Mandi

To read method of this recipe, click here

Cooked it

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Products used in Recipe

Tata Salt Pack 1 kilogram

131

Pack 1 kilogram

(37)

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Fortune Soya Health Refined Soyabean Oil Pack 1 litre

20

Soya Health Refined Soyabean Oil

Pack 1 litre

(5)

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Chuk-de Kali Mirch Sabut (Black Pepper Whole) Pack 100 grams

2

Kali Mirch Sabut (Black Pepper Whole)

Pack 100 grams

(1)

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Chuk-de Hari Elaichi (Green Cardamom) Pack 50 grams

1

Hari Elaichi (Green Cardamom)

Pack 50 grams

(0)

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Chuk-de Laung (Clove) Pack 50 grams

2

Pack 50 grams

(0)

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Chuk-de Taj (Cassia Bark) Pack 50 grams

1

Taj (Cassia Bark)

Pack 50 grams

(0)

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Chuk-de Moti Elaichi (Big Cardamom) Pack 50 grams

1

Moti Elaichi (Big Cardamom)

Pack 50 grams

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