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Aloo Soya Chunks Recipe

It’s tasty and healthy recipe. Rich in protein.

  • Prep time:
  • 20minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Use fresh Dahi.

Tags

  • #utsavweek1
Ingredients

Ingredients For Aloo Soya Chunks Recipe

Methods
  • 1. Boil the soya chunks in 3 cup water for 10 minutes. Drain the water and wash the chunks 2-3 times under running water and squeeze it well.
  • 2. Heat the oil in a pan shallow fry the potatoes for 5 minutes. Remove it in a ptate.
  • 3. In the same pan add mustard seeds cumin seeds one by one. Once they cracks add onion paste in it. Roast it well in low medium heat.
  • 4. Take a mixer jar, add sliced onion,ginger garlic green chilli and grind it.
  • 5. When it turns brown add tomato puree mix and roast well. Now add salt and all the dry masala. In this stage add the curd.
  • 6. Cook until the oil leaves the pan. Keep the flame low. Now add soya chunk and potatoes in this masala. Mix it. Add some water boil and cover it for 5 minutes.Turnoff the flame.
  • 7. Garnish it with coriander leaves. Serve with chapatis/ rice.
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