Salads can be more than just raw veggies and bland flavours. You can blend various flavours, ingredients and combinations there's literally no boundaries to the variations. Let's celebrate veggies and bring out the most out of them!! This is an Asian inspired pearl barley salad with mushrooms, bokchoy, radish, chilli, onions and parsley. It is drizzled with an Asian dressing of soy sauce and vinegar!! It tastes so fresh and delicious.
Do not overcook the onions while sauteing the mushrooms.