Bajra Muthiya Recipe

Muthia is a popular snack from Gujarat. Bajra muthia is very light and super healthy low calories snack to consume.

Prep time:
10minutes

cook time:
20minutes

serves:
1 plate

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Bajra (Foxtail Millet) 1 cup

Bajra (Foxtail Millet)

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Chopped onion 1

Chopped onion

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Chopped Green Chilli 1

Chopped Green Chilli

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Red Chilly Powder 1 tsp

Red Chilly Powder

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Turmeric Powder 1/4 tsp

Turmeric Powder

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Garam Masala Powder 1/4 tsp

Garam Masala Powder

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Salt To taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped Coriander Leaves 2 tbsp

Chopped Coriander Leaves

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For tadka:-

For tadka:-

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Oil 2 tsp

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Mustard Seeds 1 tsp

Mustard Seeds

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Cumin Seeds 1/2 tsp

Cumin Seeds

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Chaat Masala 1/2 tsp

Chaat Masala

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

- It does not cause any allergies.

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Recipe Notes

Do not add too much water to millet flour. Add water little by little and knead a soft dough.

Ingredients For Bajra Muthiya Recipe

Millet or bajari flour 1 cup

Bajra (Foxtail Millet)

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Chopped onions 1

Onions

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The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Finely chopped green chilli 1

Green Chilli

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Red Chilly Powder 1 tsp

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Garam masala powder 1/4 tsp

Garam masala

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Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh chopped coriander 2 tbsp

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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For tadka:-

For tadka:-

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Oil 2 tsp

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Rai/black mustard seeds 1 tsp

Mustard Seeds

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jeera/ Cumin seeds 1/2 tsp

Cumin

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Cumin is a popular spice which is ...

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1/2 tsp chaat masala 1/2 tsp

Chat masala

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Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Methods

How to make Bajra Muthiya Recipe

1. Add salt, onion, green chilli and all the spices to the millet flour.
2. Now add little water and knead the dough.
3. Now take some dough from the dough, give it the desired shape.
4. Now put water in a vessel and keep it boiling. And put oil in a plate and keep it for steaming.
5. Steam the muthias for 10-15 minutes.
6. Now heat oil in a pan, add mustard seeds and cumin seeds. Then add all the muthia and let it cook for 5-7 minutes.
7. Bajra muthia is ready, add chaat masala and coriander leaves and serve it with hot tea.