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Bajri Vada Recipe

It's breakfast dish .

  • Prep time:
  • 15minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Breakfast

Recipe Notes

Side make break free and properly otherwise vada broken in oil .

Tags

  • Veg
  • #AnAajWeek2
Ingredients

Ingredients For Bajri Vada Recipe

Methods
  • 1. For preparing vada dough : take a big vessel bajri flour, wheat flour and gram flour.  And wash the fenugreek leaves and coriander leaves.
  • 2. Now chop fenugreek leaves and coriander leaves.  Further, mix salt, asafoetida, carom seeds, sesame seeds, turmeric , red chilli powder , garam masala , jaggery and cumin - coriander powder and combine well.
  • 3. Now add garlic and green chilli paste, chopped coriander leaves and fenugreek leaves and oil and mix well. Furthermore , add curd and baking soda and prepare a semi - soft dough.  You can use water if required for preparing dough.
  • 4. Set the dough aside for 15-20 minutes.  And now preheat the oil in kadai over a medium heat .  While the oil is get warm divide the prepared dough into small - sized portions.take each ball and roll it with using your palm and make small disc .
  • 5. Ensure that the edges along the circumference are not cracked.  Sprinkle a pinch of sesame seeds.  And press them gently with your fingers.
  • 6. When oil is medium hot enough then deep fry all the vada in medium flame till it changes the color to a golden brown.  Now vada is ready.  Serve it with curd, chutney etc.
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