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Banana Flavour Malpua Recipe

Everyone loves malpuva bit have u tasted banana flavour of malpuva.very easy and tasty.

  • Prep time:
  • 10+5 hours for fermenting
  • cook time:
  • 10 minutes
  • serves:
  • 6

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

U can fermate batter for 1-2 hours also bit u will fermate for 5-6 hour result will be best.milk powder is optional

Tags

  • #contest129#recipewithfruit
Ingredients

Ingredients For Banana Flavour Malpua Recipe

Methods
  • 1. Take bowl add all purpose flour suji, milk powder, salt, baking powder mix it well.
  • 2. Peel of banana add in mixi jar make smooth paste of it.
  • 3. Add into dry ingredients and mix it well with adding milk gradually.
  • 4. Make smooth batter just like pakoda batter and keep it side for 5-6 hours.
  • 5. After 5-6 hour keep frying pan with oil on medium flame.
  • 6. Oil should be warm not hot. Mix the batter again add 1 spoon batter in oil in one consistency don't tap spoon in end other vise malpua will not get fluffy.
  • 7. On other side keep pot on high flame add sugar and water make thick syrup of it.
  • 8. Add cardmom powder in it. Fry malpua from both side till get golden.
  • 9. Prepare all malpuas. Add into sugar syrup 2-3 at times for 4-5 minutes.
  • 10. Sugar should warm otherwise malpua will not observe syrup.
  • 11. Take it out from syrup to serving plate. Garnish with dry fruits.
  • 12. Have very juicy and tasty malpua.
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