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Banjari Daal Recipe

it is healthy, delicious and very tasty

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - no

Recipe Notes

must be cooked in slow flame

Tags

  • #RecipesCloseToMyHeart
  • #contest137
Ingredients

Ingredients For Banjari Daal Recipe

Methods
  • 1. Cook the pulses by adding salt, turmeric, tomato and water.
  • 2. Now heat ghee and add cumin seeds, whole spices, onion, green chillies, ginger and garlic and fry it. Then add tomato paste and fry.
  • 3. Now mix a little salt, red chilli, coriander powder, garam masala and cooked lentils, serve with rice, roti and salad.
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