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Bathua Ka Raita Recipe

Delicious, healthy, and quick to make - Bathua ka Raita is made using curd and bathua leaves. Have it with Bathua Paratha or Pulav. This Bathua ka Raita is a Winter specialty in North India.

  • Prep time:
  • 6mins
  • cook time:
  • 10mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Tags

  • contest163
  • #GreenRecipe
Ingredients

Ingredients For Bathua Ka Raita Recipe

Methods
  • 1. Clean bathua leaves from the stem and takes out if it has any flowers too. Basically, clean it just like you clean any other leafy vegetable.
  • 2. Now wash it under clean water 3-4 times so that all the dirt and sand is removed.
  • 3. In a kadhai, add these washed Bathua leaves, add some water, and cover the Kadhai. Steam it for 5 minutes. We just want to take off the rawness.
  • 4. Take out the Bathua leaves and when cool down, blend it in a mixer jar with some water. Basically, the Bathua puree is what we need.
  • 5. Whisk curd using a whisker, add water as required. Do not add too much water as we don't want the Raita to be very runny.
  • 6. Add bathua puree, whisk it again.
  • 7. Now add rock salt, salt, roasted cumin powder, red chili powder and whisk it again.
  • 8. Time for tadka. heat ghee, add jeera and pour this tadka on the raita. This will change the taseer or the nature of the curd.
  • 9. Finally, heat coal on gas and place it over the raita on a katori. Pour ghee on top of the coal. Immediately cover it with a lid for 10 minutes.
  • 10. After 10 minutes, take out the coal and serve it with parathas or pulav.
  • 11. Yummy and healthy bathua raita is ready to serve.
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