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Beetroot Paneer paratha Recipe

A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent... It's make to be easy and delicious dish

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

An another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too.....

Tags

  • #Contest155
  • #zaykaetadka
Ingredients

Ingredients For Beetroot Paneer paratha Recipe

Methods
  • 1. Put flour, salt, ginger-green chilli paste, carom seeds, coriander leaves, ghee in a bowl and mix well.
  • 2. Add beetroot puree and mix it well, then Add sufficient water and knead into semi-soft dough. Add ghee and knead again.
  • 3. Put cottage cheese, onion, green chilli, ginger, chaat masala, coriander powder, red chilli powder, garam masala powder, remaining coriander leaves and salt in another bowl and mix well.
  • 4. Divide dough into equal portions and shape into balls. Flatten the balls a little and place a spoonful of cottage cheese mixture in the center, bring in the sides to enclose the mixture and seal. Shape again into balls. Dust them with a little dry flour and roll out into paranthas.
  • 5. Then heat eat a non-stick tawa. Place the paranthas, one by one, on it and cook turning sides and roast with ghee till both sides are brownish..
  • 6. Now cut into squares nd as like you sprinkle chaat masala on top and serve hot...
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