Take a bowl, add rice flour and salt .Now pour little hot water and slowly make a doft dough of it. Rest it with wet clothes.
Drain water from soaked dal and grind dal along with green chillies, ginger, garlic, salt, carom seeds cumin seeds and pepper corns to make a crumbly Heat a kadai low flame, with a teaspoon of oil and add the crumble .
Keep stirring till the dal cooks well and for 7-10 minutes.Switch off and add the chopped cilantro leaves. Your stuffing for Bsngali i Dal Pitha is now ready.
Grease a steamer vessel with oil. Grease your hands with oil and take lemon size portions of the rice dough and using your hand shape them into balls. Keep the rice dough covered with a damp cloth or a lid to keep it moist while you are making balls.
Take one ball put spoon the dal stuffing. You can give any shape .I give them square box shapeb.Now steam them in vassal or microwave. I uset idli stand for it .Mic high power level 5 minutes.
For Chili Oil Take some hot oil add red chili powder, cumin powder, little amchur powder. Make a mix . Chili oil is ready.
For Til Crumble Take 5 tbsp til . Dry rosted them . Add little ghee and 2 tbsp Juggery powder in it . Cook for 1 minutes in slow flame . Turn of the gas . Then make crumble of it .
For plating pour some chili oil one side . Add Til Crumble and put the steam Pitha on plate. Some fresh coriander for gnashing.
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