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BESAN LACCHA PARATHA

tasty and healthy

  • Prep time:
  • 20mins
  • cook time:
  • 16mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Difficult

Cuisine : Rajasthani

Course : Mains

Ingredients

Ingredients For BESAN LACCHA PARATHA

Methods
  • 1. Take a bowl add besan,kashmiri red chilly powder,turmeric powder,coriander powder,garam masala powder,amchur powder,salt,carom seeds,onion seeds and hing and mix well,heat four tbsp clarified butter and add into the besan mixture and mix well.
  • 2. Take a mixing bowl combine all purpose flour wheat flour,salt and 1 tbsp clarified butter and mix well. With the help of water make a soft dough.
  • 3. Cover it and keep aside 30 mins Divide the dough into four parts.
  • 4. Roll out dough into thin chapati spread besan mixture over it and roll out.. Roll it in a circle like swiss roll
  • 5. On a heated pan make paratha applying clarified butter on both the sides. Serve hot.
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