Bharwa Baingan Recipe

Tasty and healthy

Prep time:
22 minutes

cook time:
20 minutes

serves:
2

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Indian Eggplant 500 gms

Indian Eggplant

Description

Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...

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Chopped onion 1

Chopped onion

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Ginger Garlic paste 2 tsp

Ginger Garlic paste

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Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Coriander powder 1 tsp

Coriander powder

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Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

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Roasted Peanuts 1 tsp

Roasted Peanuts

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Cumin Seeds 1 tsp

Cumin Seeds

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Whole Red Chilly 3 - 4

Whole Red Chilly

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Green chilly 2

Green chilly

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Salt to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Tomato 1 Chopped

Tomato

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It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Clarified Butter 4 tbsp

Clarified Butter

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Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For Bharwa Baingan Recipe

Bharta baingan 500 gms

Indian Eggplant

Description

Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger garlic paste 2 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric powder 1/2 tsp

Ground Turmeric

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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Moongfalli ( peanuts) roasted 1 tsp

Peanuts

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jeera/ Cumin seeds 1 tsp

Cumin

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Cumin is a popular spice which is ...

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sabut lal mirch 3 - 4

Chilli Red

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Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Green chilly 2

Green Chilli

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Salt according taste to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Tomatoe 1 Chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Clarified butter / ghee 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Fresh chopped coriander 1 tbsp

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Bharwa Baingan Recipe

1. Wash and clean the eggplant / baingan stalk trimmed and partially slit into quarters. Dry roast the peanuts,cardamom ,cumin seeds and coriander powder and make a paste.
2. Heat clarified butter / ghee in a pan. Add eggplant / baingan and shallow fry for 8 - 10 mins in a low flame.
3. Again heat clarified butter / ghee in a pan. Add cumin seeds to crackle.
4. Add sliced onion and fry till transparent add garlic cloves and ginger pieces and now add chopped tomato and dtir fry for 2 - 3 mins and turn off the flame,once cooled to make a paste and also make the powder of dry roasted masala.
5. Heat oil in a pan add hingwhole red chilly, green chilly and cumin seeds to crackle and add onion and tomato paste and saute for 3 - 4 mins and now add the spices one by one and saute for 1 - 2 mins.
6. Add roasted masala powder and salt and mix well Add one cup of water and bring to boil.once boiled add the fried baingan cover it and cook for five mins and turn off the flame.
7. Garnish with coriander leaves and serve.