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Black forest cake from leftover rotis recipe

One day it happened that guest had come for lunch and after the lunch i found that around 10 rotis were left extra. Generally we make leftover roti laddus or wraps or upma but i was sure no one would eat anything like that! So thought to make a scrumptious and healthy cake. Once made had kept the cake sponge (cling wrapped) in the fridge for 12 hours. Next day frosted it with whipped cream.

Prep time:
20mins

cook time:
40mins

serves:
8

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Leftover roti 10

Leftover roti

Description

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Aashirvaad select atta (whole wheat flour) 1 cup

Aashirvaad select atta (whole wheat flour)

Description

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Natural Cocoa Powder Unsweetened 1/2 cup

Natural Cocoa Powder Unsweetened

Description

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Baking Soda 1 tsp

Baking Soda

Description

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Grated jaggery 1 & 1/2 cup

Grated jaggery

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Yoghurt (Dahi) 1/2 cup

Yoghurt (Dahi)

Description

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Vanilla Essence 2 tsp

Vanilla Essence

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Olive Oil 1 cup

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Milk 1 cup

Milk

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Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Whipping cream chilled 1 cup

Whipping cream chilled

Description

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Sugar syrup As required

Sugar syrup

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Sugar syrup is a combination of sugar and water that is cooked over a low to medium heat setting, ...

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Coloured chocolate chips for decorating As required

Coloured chocolate chips for decorating

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Baking powder 2 tsp

Baking powder

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Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Details

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Ingredients For Black forest cake from leftover rotis recipe

Leftover rotis 10

Chapati

Description

Chapati is an unleavened flatbread originating from the Indian subcontinent. Chapatis are made of ...

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Aashirvaad select atta (whole wheat flour) 1 cup

Aashirvaad select atta (whole wheat flour)

Description

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Natural Cocoa Powder Unsweetened 1/2 cup

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Baking Soda( For every batter bowl ) 1 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Grated jagger 1 & 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Dahi (yogurt) 1/2 cup

Yogurt

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Yogurt is a very famous dairy prod ...

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Vanilla essense 2 tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Olive oil 1 cup

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Whipping cream chilled 1 cup

Whipping Cream

Description

Whipping cream is the cream which is whipped by whisk until it's light and fluffy. It is pure ...

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Sugar syrup As required

Sugar syrup

Description

Sugar syrup is a combination of sugar and water that is cooked over a low to medium heat setting, ...

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Coloured chocolate chips for decorating As required

Coloured chocolate chips for decorating

Description

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Baking Soda Or Baking Powder 2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Methods

How to make Black forest cake from leftover rotis recipe

1. Crush the leftover rotis on pulse mode keep it in a bit granule form. (10 small rotis have been used.)
2. Mix whole wheat flour, cocoa powder, baking powder and baking soda.
3. Sieve the dry ingredients 3 times and mix well with crushed rotis in a bowl.
4. Keep the dry ingredients aside.
5. In another bowl take grated jaggery add curd and whisk it till both of them mix properly.
6. Now add the vanilla essence to it.
7. Keep whisking continuously and add oil gradually. Now add milk and the dry ingredients in two parts one by one.
8. Transfer the properly mixed cake batter into a greased baking tin.
9. Bake in a preheated oven for 35-40 mins till properly baked.
10. After it is baked cool it on wire rack. Then cling wrap it and keep it in fridge for atleast 4-5 hours so it's easy to cut it into layers.
11. Take whipping cream in a vessel kept in freezer for about half an hour. Keep the rods of the hand beater also in the freezer.
12. Thaw the whipping cream for about an hour and whip it till soft peaks on slow speed and then whip till you get stiff peaks on high speed.
13. The quantity of the whipped cream will double.
14. Now remove the cake from the fridge and cut it into four layers equally and carefully. If there is a dome formed above then cut it.
15. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it.
16. Similarly do it for next layers. For the last layer soak it only with sugar syrup and then cover it with whipped cream.
17. Cover the full cake with whipped cream. Now make design at the bottom of the cake.
18. Now make swirls on top part of the cake by filling whipped cream in a piping bag having star nozzle.
19. Decorate it with colourrd chocolate chips and heart shaped sugar decorations.