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Black forest cake from leftover rotis recipe

One day it happened that guest had come for lunch and after the lunch i found that around 10 rotis were left extra. Generally we make leftover roti laddus or wraps or upma but i was sure no one would eat anything like that! So thought to make a scrumptious and healthy cake. Once made had kept the cake sponge (cling wrapped) in the fridge for 12 hours. Next day frosted it with whipped cream.

  • Prep time:
  • 20mins
  • cook time:
  • 40mins
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Tags

  • #contest159
  • #leftoverfood
Ingredients

Ingredients For Black forest cake from leftover rotis recipe

Methods
  • 1. Crush the leftover rotis on pulse mode keep it in a bit granule form. (10 small rotis have been used.)
  • 2. Mix whole wheat flour, cocoa powder, baking powder and baking soda.
  • 3. Sieve the dry ingredients 3 times and mix well with crushed rotis in a bowl.
  • 4. Keep the dry ingredients aside.
  • 5. In another bowl take grated jaggery add curd and whisk it till both of them mix properly.
  • 6. Now add the vanilla essence to it.
  • 7. Keep whisking continuously and add oil gradually. Now add milk and the dry ingredients in two parts one by one.
  • 8. Transfer the properly mixed cake batter into a greased baking tin.
  • 9. Bake in a preheated oven for 35-40 mins till properly baked.
  • 10. After it is baked cool it on wire rack. Then cling wrap it and keep it in fridge for atleast 4-5 hours so it's easy to cut it into layers.
  • 11. Take whipping cream in a vessel kept in freezer for about half an hour. Keep the rods of the hand beater also in the freezer.
  • 12. Thaw the whipping cream for about an hour and whip it till soft peaks on slow speed and then whip till you get stiff peaks on high speed.
  • 13. The quantity of the whipped cream will double.
  • 14. Now remove the cake from the fridge and cut it into four layers equally and carefully. If there is a dome formed above then cut it.
  • 15. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it.
  • 16. Similarly do it for next layers. For the last layer soak it only with sugar syrup and then cover it with whipped cream.
  • 17. Cover the full cake with whipped cream. Now make design at the bottom of the cake.
  • 18. Now make swirls on top part of the cake by filling whipped cream in a piping bag having star nozzle.
  • 19. Decorate it with colourrd chocolate chips and heart shaped sugar decorations.

Products used in Recipe

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