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Bread Pakoda

Bread Pakora is a traditional snack recipe which is typically prepared in North Indian households for weekend breakfast and brunch. It is very delicious and easy to cook.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 3-4

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Vegetarian

Level : Easy

Course : Snacks

Recipe Notes

Batter should not be thin. Fry the bread Pakoda on medium heat but in hot oil.

Tags

  • #NorthIndianRecipeContest #contest145
Ingredients

Ingredients For Bread Pakoda

Methods
  • 1. In a mixing bowl add boiled potatoes, mash it . Add all the ingredients of stuffing. Mix it well.
  • 2. In another bowl add all the ingredients of batter. Gradually Add water make little thick but flowing batter.
  • 3. Take a bread slice. Spread green chutney, then 2-3 tsp stuffing. Cover it with another bread slice. Cut it into half.
  • 4. Heat oil in a wok. Dip stuffed bread slices into gram flour batter . Put it in oil. Deep fry all the pakora on medium heat till it becomes golden brown and crispy from both the sides.
  • 5. Remove it in a kitchen napkin. Serve hot with sauce or chutney.
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