How to make Bread Toast of Semolina with Veggies Recipe
1.
First wash the onion, capsicum and tomato and cut them into small pieces.
2.
Mix all the spices and vegetables in semolina and make a batter with curd. Neither too thin nor too thick. Keep covered for 15-20 minutes.
3.
For the toast... Apply tomato sauce on one side of the bread. Spread 2-3 tbsp of semolina solution on it.
4.
Now roast the bread from the first plane side on a hot pan with butter on low flame.
5.
Now tighten the paneer on the side of semolina batter. Put black pepper and chaat masala on it.
6.
Now cover the bread with butter on the pan from the semolina batter side and bake it. on low flame. Serve hot with hot toast sauce. .....Jai Mata Di....Meetu Garg..
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x